The flavour of tradition
In the kitchen we put passion, experience and genuine ingredientspreparing everything with our own hands, from bread to desserts, from pizza to piadina. For those with special needs, alternative menus on request, because eating well is a pleasure for everyone.
Breakfast smells good
At the Hotel Giordo, good morning is a special moment. From 7:30 a.m. to 10:00 a.m., breakfast is an experience to be lived in no hurrybetween the smell of freshly baked cakes and the pleasure of being outdoors on the veranda.
Chocolate sachets, fragrant croissants, fresh fruit, a rich savoury corner and, for those with a sweet tooth, freshly cooked crepes and eggs. Sunday we will surprise you with hot doughnutsbecause special days deserve to be woken up with an even better pampering.
Tradition and surprising flavours
We like to see you smiling at the table e get up satisfied after each meal. Therefore, every dish we serve comes from the boundless passion of our chef (and much more than chef!) Luca.
Romagna tradition and a creative touch all its own create irresistible recipes, from the fresh homemade pasta at catch of the daywith a few special surprises that will make every meal a unique experience.
And to accompany it all? Water and house wine are always included!
Eating well, a pleasure at any age
Who has allergies or intolerances can rest assured: just let us know and we will prepare a tailor-made menu. For the little ones, we offer the possibility of bringing forward the dinner timeso the whole family can enjoy their stay in comfort.
And so that you can always feel at home, your table will always be the same for the entire holiday, except for room requirements.
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