Good and typical food
At the Hotel Giordo in Rimini we take care of our dishes with attention and dedication. We like to see you smile even during meals and get up satisfied and in a good mood from the table.
We use fresh and quality raw materials to make you taste the traditional dishes and national and international recipes. In addition, on request, we are available to create alternative menus for allergies or intolerances.
For our little guestsdinner time can be brought forward on request.
WATER AND HOUSE WINE ALWAYS INCLUDED!
The table will tend to remain the same, unless there are room requirements.
Breakfast
You will already wake up smiling at the idea of the delicacies we will welcome you with at breakfast.
In the morning from 7.30 a.m. to 10 a.m., breakfast provides a real energy boost to get you through the day.
Guests are free to choose from the abundant buffet in the breakfast room and opt for delicious homemade cakes and croissants, fresh fruit, yoghurt, cereals, muesli and even cold meats, cheeses and eggs to start the day like true champions.
Our offers
Sorry, there are no deals available.
Have a look to our price list
Main meals
At the Hotel Giordo in Rimini, sitting at the table is always a feast of smells, tastes and colours.
- LUNCH
A beautiful and much appreciated novelty
Lunch will be a quick but always tasty break with a flexible timetable for maximum freedom...
Packed Lunch summer with a drink, a main course with mainly fresh but also hot dishes, such as a salad, stuffed maxi toast, first course of the day (pasta, lasagna, parmigiana etc.) or second course (raw and melon, roast beef, piadina romagnola etc.) all accompanied by breadsticks, bread and dessert or fruit.
- Consumption in the Hotel at your table from 12.00 to 13.00
or
- Take-away, with delivery directly to the beach in coolers provided by us from 12 noon onwards, so you can eat with your feet in the sand!
- DINNER (8 pm )
Vegetable buffet, the guest will have the opportunity to choose and consume what they like best.
Choice of three first and two second courses, with seafood, meat and vegetarian dishes, carefully prepared by our chef and his staff.
All comfortably served at the table.
